Whiskymalt EBC 2,5-3,7 hel 25kg CM

Parameter Unit Min Max
Moisture %   4.5
Extract difference fine-coarse %   2.0
Wort color EBC(Lov.) 2.5 (1.5) 3.7 (1.9)
Friability % 85.0  
NDMA ppb   2.0
Phenols ppm 30 45
Homogeneity % 98.0  
Fermentable extract % 87.0  
Predicted spirit yield (PSY) l/t 406.0  
DP oIOB 63.0  
Soluble nitrogen ratio % 35.0 40.0
Soluble nitrogen (dry malt) % 0.5 0.6
Total nitrogen (dry malt) % 1.40 1.65
Soluble extract (0.7 mm) % 76.0  
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Features
Our Château Whisky malt created with love for your whisky is smoked during kilning with the best Scottish peat moss. Whisky malts have a longer storage life.
Characteristics
Imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique whisky. In higher proportions gives your whisky a rich smoky and peaty flavour.
Usage
Any type of whisky for a distinct smoky flavour of real Scotch whisky. Up to 100% of the mix.
Storage and Shelf life
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
 
Packaging
Artikelnr: 25096 Kategorier: ,

Beskrivning

Parameter Unit Min Max
Moisture %   4.5
Extract difference fine-coarse %   2.0
Wort color EBC(Lov.) 2.5 (1.5) 3.7 (1.9)
Friability % 85.0  
NDMA ppb   2.0
Phenols ppm 30 45
Homogeneity % 98.0  
Fermentable extract % 87.0  
Predicted spirit yield (PSY) l/t 406.0  
DP oIOB 63.0  
Soluble nitrogen ratio % 35.0 40.0
Soluble nitrogen (dry malt) % 0.5 0.6
Total nitrogen (dry malt) % 1.40 1.65
Soluble extract (0.7 mm) % 76.0  
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Features
Our Château Whisky malt created with love for your whisky is smoked during kilning with the best Scottish peat moss. Whisky malts have a longer storage life.
Characteristics
Imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique whisky. In higher proportions gives your whisky a rich smoky and peaty flavour.
Usage
Any type of whisky for a distinct smoky flavour of real Scotch whisky. Up to 100% of the mix.
Storage and Shelf life
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 – 24 months from the date of manufacture and all milled products within 3 months.
 
Packaging